Jason De Guzman

Chef

Chef Jason is a lifelong student of food, viewing it as a powerful medium to convey a chef’s voice, message, and purpose. He is a proud graduate of the Culinary Institute of America and the University of California, Berkeley, where he focused on Sustainable Food Systems. With over 25 years of experience in fine dining, his career path eventually led him to Exclusive Hawaii Rehab™. He has managed our kitchen for the past four years, continuously growing and evolving by offering a diverse array of global cuisine to our clients.